-12,000 BTU-per-hour input, flush-mounted side burner
-10,000 BTU-per-hour input Sear Station burner
-Primary Cooking area = 507 square inches
-Warming rack area = 130 square inches
-3 stainless steel burners
-47.5”H x 60”W x 27.5”D
-Also Available in Crimson and Smoke