-6 Burners
-624 square inches primary cooking area
-145 square inches warming rack area
-10,600 BTU-per-hour input Sear Station Burner
-6800 BTU-per-hour input smoker burner and stainless steel smoker box
-10,600 BTU-per-hour input rear mounted infared rotisserie burner
-50.5” H x 74.1” W x 30” D